Featured Fare
Each week, Edgar's treats our diners to special lunch menus featuring American and exotic cuisine prepared courtesy of Polly's Hospitality Institute students. Different offerings are available each week.
Featured fare for the week of May 14, 2012
Acorn Squash Soup
Spinach Salad
Spinach salad with hard-boiled egg, red onion and creamy bacon dressing
Chicken Salad Sandwich
Chicken salad sandwich on wheat with homemade potato chips
Smoked Beef Brisket
Smoked beef brisket with cheddar and bacon potato salad and Cajun coleslaw