"Over the past year, we have had outstanding experiences with Edgar's Catering. There is never a question that we will receive to the highest quality of work and that you will pay careful attention to even the smallest detail. Edgar's has done an outstanding job of customizing our events for the diverse cultures here at YKK. From the first meeting to the day of the event, the team at Edgar's is continually in contact with us and making sure everything is exactly what we asked for. Because of this, your employees are a great pleasure to work with. Edgar's is able to give us the maximum results for our money and we look forward to continuing our partnership for many years to come."

Lee Smith
Vice President of Manufacturing Operations
YKK (U.S.A.) Inc.

"I cannot begin to tell you how much we enjoyed our class reunion at the Anderson Conference Center this past weekend. It was absolutely perfect !! Everyone LOVED the food and the way it was served. Thank you for your assistance in choosing just the right foods for the event. The football game on the big screen behind the band was a big hit too -- and that wasn't even planned until the last minute. Thank you for making it happen.

I appreciate so much your attention to every detail. It guaranteed the success of the reunion. Rest assured I will definitely recommend you and ACC (as we call it) to anyone who asks."

Take care,

Janet Brown
Reunion Chairperson

"Kathy and I can't thank you enough for the outstanding job you and your help did at Nicole's wedding this past weekend.

It was a huge success everyone talked how nice it was and how good the food was. Please tell Chef Scott we were very pleased with the service everyone did a great job!"

Thank You, Thank You, Thank you,

Fred Southiere

You are a man with many talents and expertise. It was a pleasure working with you on the Harlen Nights Event. the event was a great success, because of the wonderful service provided by you and your team at Anderson Conference Center. I look forward to working with you in the future.

Best Regards,


"I had lunch in the Bistro with 2 other people today. I love shell fish but funny about fin fish mostly because after about two days it can smell fishy. Taking a chance I ordered the rosemary garlic grilled salmon, and it was incredible! My palate is still enjoying the combinations of flavors.

Thank you!"

Great job Edgars and Culinary Staff and Students,

Marie Neel