INTERNATIONAL BUFFET

$7.00

MONDAY AUGUST 23

Broccoli Cheddar Soup

Grilled Chicken with Mango

Sausage with Peppers and Onion

Steamed Rice

Zucchini, Tomato, and Onion

TUESDAY AUGUST 24

Broccoli Cheddar Soup

Lasagna

Cod Bella vista

Peas and Mushroom

Garlic Pasta

AMERICAN REGIONAL MENU

Wednesday August 25 thru Friday August 27

SOUP

Five Bean

Creole Onion

SALAD

Pear and Hazelnut Salad with Blue Cheese

Vidalia Onion Tart

APPETIZERS

Shrimp Awendaw

Smoked Salmon

ENTREE

Jambalaya

Blackened Catfish

Roasted Beef Tri Tip