Monday Buffet

$7.00

Vegetable Soup

Oriental Pepper Steak

Fried Chicken

Oven Browns

Catfish

Corn on the Cob 

Tuesday Buffet

$7.00

Vegetable Soup

Pepper Steak

Tempura Cod

Rice Pilaf

Green Beans

AMERICAN REGIONAL MENU

Wednesday thru Friday

SOUPS ($3.00)

Sweet Potato Bisque

Gumbo

SALADS ($5.00)

Pineapple

Spinach and Apple

APPETIZERS ($6.00)

Corn and Wild Rice Cakes

Stuffed Mushrooms

ENTREES ($7.00)

Pan Seared Perch

Pork Tenderloin with a Blueberry Sauce

Pan Fried Chicken Cutlets

Detailed Selection Descriptions will be provided by PHI Student Waitstaff