EDGAR'S BISTRO
american
Edgar's Bistro
★★★★☆
Edgar’s Bistro is the perfect place for professional lunch meetings, friendly gatherings and family celebrations.
With a city-chic vibe, Edgar’s Bistro presents a unique and innovative dining experience that nourishes the body and the soul. Since opening in Macon in 2007 and Augusta in 2012, Edgar’s has trained student chefs from the culinary arts school of Helms College. Edgar’s Bistro is operated by Helms College Culinary Arts students and faculty. Join us for lunch or dinner and become part of our classroom!
ADDRESS
5171 Eisenhower Parkway, Macon, GA 31206
PHONE
478-471-4250
MENU
Salads
Helms College Cobb
romaine and arugula, sliced bbq chicken, city ham, hard-boiled egg, pimento cheese, butter beans, green tomato chow chow, bacon vinaigrette
Bibb Lettuce
peaches, chevre crumbles, pickled corn, black pepper crackers, confit tomato vinaigrette
Sandwiches
served with fries or vegetable of the day
Caprese BLT
thick cut bacon, heirloom tomato, bibb lettuce, confit tomato aioli, fresh mozzarella, basil, coke balsamic redux, sourdough
BBQ Chicken Salad Sandwich
peach chow chow, cheddar, LTOP, burnt onion ranch, hoagie roll
Helms Burger
two smash patties, pimento cheese, cola ketchup, bourbon mustard, bread and butter pickle, buttered bun
Fried Pork Chop
confit tomato aioli, cucumber, pickled squash, hot cane syrup, sourdough
Entrees
Flank Steak
elote creamed corn, chile lime slaw, tortilla crisps
Steelhead Trout Fillet
sautéed zucchini and squash, scallion soubise, pickled corn, crispy shallots
Country Captain
carolina gold, peach chow chow
Rotating seasonal vegetable plate
Desserts
Fried Peach Pie
bay leaf ice cream, balsamic reduction if you’re adventurous
Cola Chocolate Cake
candied peanuts
Sides
hand cut fries
vegetable of the day